Small Pleasures

Creamy Coconut Coffee

In 2001, my husband and I took an amazing two week vacation to Belize.  Not only was I taken with the kind people, the lyrical sounds of the jungle and the crystal blue waters of the islands, I was also taken by the most amazing cup of coffee I've ever had. That includes the coffee I used to drink daily when we lived in Italy.  Yes, I said it.  I had the best cup of coffee of my life in Belize, not Italy. (I am sure to get some flack for that statement)

We were staying at this lodge in the jungle and the matriarch of the family brought out the richest and creamiest coffee I have ever had. HEAVENLY!  It had the right depth and punch of coffee essence but it was also delicate and flavorful.  I always thought the secret to that delicious coffee was the coffee itself but recently, through a little research, I discovered it was made with condensed milk and a dash of cinnamon.  Aaah!  Writing those words takes me back to the dining hall of the lodge that first morning of our Belizian adventure.  The aroma of that coffee is wafting through and we're just about to go white water rafting down a gorgeous jungle river. What memories!

Want to enjoy this coffee for yourself?  It's simple.  Coffee + condensed milk + cinnamon to taste

*Notice, there is NO SUGAR in this recipe.  None.  Best cup of coffee ever!

For me though, adjustments had to be made.  I can't have caffeine right now.  I have become sensitive to dairy so condensed milk is also out of the question.  So, when I want this rare treat, I make it with decaf coffee or do a blend of 1/4 regular to 3/4 decaf.  For my dairy-free friends, I was able to recreate this delightful cup of coffee by adding full fat coconut milk + cinnamon.  To make it extra healthy, I added 1 tbsp. of coconut oil. Check out my previous post on the virtues of coconut oil.   Enjoy!

Where have you had your favorite cup of coffee?  Share your story below.