Showing posts with label food allergies. Show all posts
Showing posts with label food allergies. Show all posts

Wednesday, June 13, 2012

Why Health Buddies Work

For the past 10 days, I have been whining my way through Dr. John Douillard's Colorado Cleanse.  This cleanse is amazing and meant to spark your digestive fire, reinvigorate your lymphatic system, bring your intestinal villi back to life and flush toxins out of your body.  I need all of this to happen.  By getting my digestion back on track and healing my leaky gut, my food allergies should go away.  And that's why I'm putting myself through 14 days of hell....er, I mean a highly restrictive diet.  In the end, I should be able to eat all the cheese I want - that's what I'm telling myself at least!

Anyway, after reading Dr. Douillard's Colorado Cleanse guidelines, I realized I was going to need some support.  I was going to need someone to make sure I stayed on the virtuous path.  You see, I'm addicted to food.  I LOVE food and out here in L.A., we have loads and loads of flavor packed options.  I can get almost anything from American to Thai, Indian, Ethiopian, Mediterranean, Italian, Mexican - you name it, we've got it out here and it's good.  Real good.  Oh man, my mouth is watering just thinking of all the spicy goodness and culinary pleasures I will be able to consume in 5 days.  Ok, must stay focused...

So yeah, I needed some support.  I needed a health buddy or accountability partner (as is the buzzword lately). I needed someone to encourage and inspire me and remind me of the end goal.  I needed someone who would get in my face if I tried to make a run to one of my favorite local restaurants for a burrito, some curry, a juicy burger or some crazy good Italian food.

I described in detail the benefits of this cleanse and enlisted my husband as my health buddy. I told him there was no way I could do this without him because when it comes to food, I can easily falter if I'm not being watched.  Much like my toddler with the cookie jar, an eye would have to be on me at all times.

I was right.  After the first day, I was having my doubts.  In fact, I think I said, "We can't do this.  Let's go get some chicken tikka masala."  But my health buddy was  there.  He reminded me of the deep healing I would receive by sticking to the cleanse.  He reminded me of the added benefit that he and I would shed some of the baby weight we've both been carrying for three years.  He reminded me that it was for the greater good plus, he was eating the same limited diet I was so together, we could do this.

Day 3 and 4 - now, I'm starting to get angry.  I snapped at my Pilates instructor.  My blood sugar seems up and down.  I'm really hungry...although I'm not.  I'm not actually feeling hunger pangs.  I'm not physically hungry.  I'm just feeling strange as my body tries to readjust itself from years of bad programming.  In fact, I've been full of energy the last few days.  My body isn't bogged down by heavy digestive processing.  I'm using my fuel efficiently and burning the calories.  My eyes are bright and my skin clear.  My body is actually working.  BUT, my mind still thinks it's hungry.  We're so used to eating out of boredom, celebration, exhaustion or just habit that we forget to observe the body's cues to see if we're actually hungry.

A great thing about this cleanse is that it also provides instructions for observing your hunger; for understanding it on a deep level.  I've learned a great deal in these past 10 days about how I obsess over food.  Yes, my obsession is for organic, pasture-fed, whole foods but it's still an obsession.  As soon as I've finished one meal, I'm thinking about what to make for the next.  I live and breathe food.  Most of the programs I watch on TV are food centric shows.  I have an eating disorder - I love food too much.

Back to day 4, after having snapped at my trainer.  I tell her I think I can't do it.  I explain what completing the cleanse could mean for my body.  She looks me square in the eyes and tells me that I can do this.  Her gaze makes it clear that she's expecting me to complete the cleanse.  She knows I can do this.  In fact, we laugh about how I am usually the one encouraging my clients with their health, fitness and lifestyle challenges through health coaching and yet, I'm saying I can't do this.  No, she won't allow that from me and I know I can't let her down.  I march on. I now have a second health buddy to keep me on track.

Day 7 - at my best friend's house.  It's almost lunchtime and she's asking me how the cleanse is going.  I tell her that each day is getting easier and easier but that I want food.  Just real food; meaning the food I want to eat not the food I have to eat.   I'm listing off all of the things I've been craving since the cleanse.  Strangely, they are things I have never eaten or would never eat given how truly gross and bad they are for my body.  I tell her that I've thought about throwing in the towel.  I'm halfway through and don't know if I can stick it out.  She asks again what this cleanse is supposed to be doing for me.  After saying the words aloud, I realize, this cleanse has the potential to heal my illness or at a minimum, set the stage for optimal healing.  Just discussing the benefits is a powerful wake-up call that invigorates my resolve to continue. Having the added bonus of my friend directly tell me I can do this, reminding me that I'm halfway home, seals the deal.  And now I have a third healthy ally - someone who holds me to a high standard, knowing I can reach this goal. 

So, we're back to Day 10.  As with the past few days, I woke up with loads of energy and no blood sugar roller coasters.  In fact, I forgot to eat breakfast until 10:30 this morning.  In the past, I would have eaten two meals and a snack by 10:30; always feeling sluggish, mentally foggy and just plain tired.  I made it through the first few days, through the toughest part of the cleanse and am almost across the finish line.  I don't have cravings.  My day isn't spent thinking about food.  My body and mind feel clean and clear.  I AM going to make it to the end....all with a little help from my health buddies to whom I am eternally grateful.

Learn more about why you should enlist health/diet buddies or fitness partners.

What do you think?  Would you recruit a health buddy?  Do you have someone who keeps you on track already?  Share your story below.  I'd love to hear.

Monday, April 16, 2012

Small Pleasures

Creamy Coconut Coffee
In 2001, my husband and I took an amazing two week vacation to Belize.  Not only was I taken with the kind people, the lyrical sounds of the jungle and the crystal blue waters of the islands, I was also taken by the most amazing cup of coffee I've ever had. That includes the coffee I used to drink daily when we lived in Italy.  Yes, I said it.  I had the best cup of coffee of my life in Belize, not Italy. (I am sure to get some flack for that statement)

We were staying at this lodge in the jungle and the matriarch of the family brought out the richest and creamiest coffee I have ever had. HEAVENLY!  It had the right depth and punch of coffee essence but it was also delicate and flavorful.  I always thought the secret to that delicious coffee was the coffee itself but recently, through a little research, I discovered it was made with condensed milk and a dash of cinnamon.  Aaah!  Writing those words takes me back to the dining hall of the lodge that first morning of our Belizian adventure.  The aroma of that coffee is wafting through and we're just about to go white water rafting down a gorgeous jungle river. What memories!

Want to enjoy this coffee for yourself?  It's simple.  Coffee + condensed milk + cinnamon to taste

*Notice, there is NO SUGAR in this recipe.  None.  Best cup of coffee ever!

For me though, adjustments had to be made.  I can't have caffeine right now.  I have become sensitive to dairy so condensed milk is also out of the question.  So, when I want this rare treat, I make it with decaf coffee or do a blend of 1/4 regular to 3/4 decaf.  For my dairy-free friends, I was able to recreate this delightful cup of coffee by adding full fat coconut milk + cinnamon.  To make it extra healthy, I added 1 tbsp. of coconut oil. Check out my previous post on the virtues of coconut oil.   Enjoy!

Where have you had your favorite cup of coffee?  Share your story below.

Friday, March 23, 2012

Gluten-Free Holidays: Spring

Holidays are often tricky to navigate when you or someone in your family has to stick to a gluten-free diet.  In my house, two of us eat gluten-free and we're always trying to create some semblance of "normalcy" during holidays.  With Passover and Easter on the horizon, I thought I would pass along a few resources for celebrating, gluten-free style.

At GlutenFreeMatzo.com (pictured left), they provide a host of traditional Passover foods in gluten-free form.  This site was quite a find!  There is a helpful recipe section and they even sell a gluten-free Passover cookbook.  In addition, they offer gluten-free noodles, horseradish, honey and macaroons. All items are Kosher.  I especially like the gluten-free matzo.  Next, I have to try the macaroons (oh wait, I gave those up.  See - The Power of Sugar). If only they sold those little chocolate ring jell candies I adored as a child! I contacted the company for some information and to grab a box of matzo for my son and they were very helpful, courteous, generous and kind.  A great company all around.

Now, on to Easter....oh, Easter.  As a child who grew up in a house with Easter and Passover and now, an adult who is raising a family that celebrates both Easter and Passover, it is always so hard to get that Easter basket during Passover and have to wait until Passover is over to eat any of the goods inside.  Man, did I look forward to the chocolate bunny, Cadbury eggs, jelly beans and the Peeps.  Now that I have a little one, the Easter basket gets even more challenging by trying to make it gluten-free and low in sugar.  This year, since my son and I are also on the GAPS diet, I will be making homemade Easter treats - I'll let you know how that goes.  In the meantime, Indie Candy  is a great site to try if you need to make Easter an allergen free holiday.  Now, if I could only find some organic, gluten-free, low sugar Peeps!

Do you have special dietary needs?  How does it affect your holiday shopping?  Any recipes to share?  Leave a comment below.  Join the discussion!

Tuesday, March 20, 2012

Spectacular Macaroon - A Gluten-free, Vegan Treat

Fettle Vegan's - Samoa Macaroon
I am always on the look out for awesome recipes and treats I can make my family given all the food sensitivities in this household.  As a holistic health coach, I have studied over 100 dietary theories and utilize many of them in my practice.  So, when I go looking for recipes, I look everywhere - Epicurious, Food Network, Traditional Foods blogs, Gluten-free blogs, Paleo/Primal Blogs and Vegetarian/Vegan blogs.  There are so many great recipes floating around out there and all of them can be adapted to suit your needs.

Today, I really needed a treat and one that was gluten-free, egg-free and dairy-free because that's how we role in my family.  For this reason, I started my search on some vegan websites (since their recipes don't include animal products like eggs and butter).

I found just what I was looking for at Fettle Vegan.  It's a great website on vegan living.  I really enjoyed my time there trolling the site.  I chose their take on the Girl Scout's famous Samoa cookies.  I had to tweak the recipe a bit for my needs (they weren't gluten-free).  Check out their recipe, use mine below for a gluten-free/low-sugar start or create your own!

Samoa Cookie Macaroons (mostly copied directly from Fettle Vegan

Ingredients:
2 cups shredded or flaked coconut, unsweetened
1/2 cup coconut oil ***Coconut oil should NOT be melted. (FV recipe: 1/4 cup coconut oil)
1/2 cup coconut flour (FV recipe: whole wheat flour, or you could try almond flour)
1 1/2 tbsp raw honey (FV recipe: 1/3 cup maple sugar.  This was way too much sugar for my family + you've read my "Sugar Addiction" post below so you know my challenges...)
3/4 teaspoon Celtic Sea Salt (FV recipe: 1/2 tsp finely ground pink sea salt)
2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 cup of cold water (FV recipe: 2-4 teaspoons of cold water)
1/4 cup (2 ounces) unsweetened dark or other vegan chocolate

Directions:
  1. Combine coconut, coconut oil, flour, honey, salt, almond and vanilla extracts.  
  2. You want to have to fork the mixture together until the solid coconut oil has been completely smooshed up and combined with everything else. It takes about 2 minutes of dedicated forking.
  3. Add water, starting with two teaspoons, and mix until mixture comes together and becomes sticky.
  4. Once combined, use your hands to form the mixture into (about) 1 inch balls.
  5. Once your macaroons are formed, set them on a paper lined cookie sheet in a cool place. The fridge will work beautifully here.
  6. While the macaroons are chillin', melt about 2 ounces of chocolate. Use a double boiler (I don't believe in the microwave.  Not even for chocolate.)
  7. Once chocolate is fully melted, remove macaroons from cooling area. Dip a fork in the chocolate and drizzle chocolate over the top (to keep the sugar low, minimize how much you drizzle or leave it out altogether.)
  8. Once a little chocolate has been added, place macaroons back onto lined cookie sheet and let sit for about 20-40 minutes, allowing chocolate to set. This process can be sped up by placing the entire cookie sheet into the refrigerator until the chocolate cools completely. 
Enjoy!

As you can see, I had a great starting point and easily tweaked the recipe with substitutions to fit our needs.  They turned out delicious!  I only wonder if the "forking" could have been made easier by using a potato masher instead.  If you try this recipe out and use the potato masher, let me know how it worked out by commenting below.  Thanks!

What do you think of this recipe?  Join the discussion!